Beef quarters

The whole story, by the quarter.

For serious freezers, caterers and groups. Sold by actual weight and quoted only once the supplier confirms it.

Variable catchweight · by quote

Beef Forequarter

The forequarter includes the chuck, brisket, shin, neck, blade and front ribs — rich, flavourful cuts ideal for stews, mince and slow cooking. Weight varies per carcass and is confirmed by the supplier before you are quoted.

Chuck & blade
Brisket
Shin
Neck
Front ribs / short rib
Trimmings for mince

Request beef forequarter quote

Variable catchweight · by quote

Beef Hindquarter

The hindquarter carries the premium steak and roasting cuts — fillet, sirloin, rump, topside and silverside. Weight varies per carcass and is confirmed by the supplier before you are quoted.

Fillet
Sirloin / T-bone
Rump
Topside & silverside
Thick flank
Hind shin

Request beef hindquarter quote

How quarter quotes work

Transparent from carcass to quote.

Request

Tell us which quarter, how many, and how you'd like it processed.

Weight confirmed

The supplier confirms the actual weight of the available quarter. We never guess it for you.

Quote & approve

You receive a quote based on that weight and your processing requests, and decide whether to proceed.

Not sure?

Smaller freezer? Try a curated hamper.

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