Illustrative image — not the actual productWhole quarter · variable catchweight
Beef Forequarter
Front quarter of beef, sold by actual weight.
Variable weightGet quote
The forequarter includes the chuck, brisket, shin, neck, blade and front ribs — rich, flavourful cuts ideal for stews, mince and slow cooking. Weight varies per carcass and is confirmed by the supplier before you are quoted.
Transparent variable weight
Quarter weights differ from animal to animal. The supplier confirms the actual weight and we quote you on that basis — no fixed weight or price is shown until then.
Typical cuts in a beef forequarter
- Chuck & blade
- Brisket
- Shin
- Neck
- Front ribs / short rib
- Trimmings for mince
