Illustrative image — not the actual productWhole quarter · variable catchweight
Beef Hindquarter
Rear quarter with prime steaks and roasts, sold by actual weight.
Variable weightGet quote
The hindquarter carries the premium steak and roasting cuts — fillet, sirloin, rump, topside and silverside. Weight varies per carcass and is confirmed by the supplier before you are quoted.
Transparent variable weight
Quarter weights differ from animal to animal. The supplier confirms the actual weight and we quote you on that basis — no fixed weight or price is shown until then.
Typical cuts in a beef hindquarter
- Fillet
- Sirloin / T-bone
- Rump
- Topside & silverside
- Thick flank
- Hind shin
